Profiles

Rigoberto Mendoza          Executive Chef

• Rigo has over 20 years experience in food service
• Worked at the Ritz-Carlton and private clubs in Washington, DC
• He owned two restaurants
• Worked the 2020 Presidential Debate at Belmont University 
• Has won two bronze medals from cooking competitions in Ohio

Evelyn Shea          Catering Director

• Over 20 years experience in food service
  
• Catering Director Joint Base Pearl Harbor
  
• Catering Manager at the Saber and Quill Officers' Club
  
• Directed large scale catering events for foreign dignitaries and high level military leaders