Meet the Team
Profiles
Rigoberto Mendoza Executive Chef
- Rigo has over 20 years experience in food service
- Worked at the Ritz-Carlton and private clubs in Washington, DC
- He owned two restaurants
- Worked the 2020 Presidential Debate at Belmont University
- Has won two bronze medals from cooking competitions in Ohio
Evelyn Shea Catering Director
- Over 20 years experience in food service
- Catering Director Joint Base Pearl Harbor
- Catering Manager at the Saber and Quill Officers' Club
- Directed large scale catering events for foreign dignitaries and high level military leaders
Leslie Jacobs Catering Sales Specialist
- 15+ years experience as catering sales specialist
- Established relationships with local corporations
- Extensive experience in customizing menus
- Established relationships with local vendors